Spend the final night of 2023 enjoying your favourite dishes in great company, before you party into the night! Alongside our a la carte menu, enjoy some delicious chefs specials
NEW YEAR’S EVE SPECIALS
Starters
GALETTES SOUBISE
Pancake, Caramelised Onion, Smoked Bacon, Gruyère, Fried Egg
SMOKED HADDOCK & SPINACH TART
Poached Egg
BAKED CAMEMBERT TO SHARE
Rosemary, Garlic & Brioche
Mains
VENISON LOIN
Fondant Potato, Celeriac Puree & Red Current Jus
ROAST HALIBUT
Wild Mushrooms, Horseradish & Garlic Parmentier Potatoes
DUCK BREAST
Pomegranate & Walnut Sauce, Aubergine Relish, Saffron Mash
Desserts
SALTED CARAMEL MILLE FEUILLE
Chantilly Cream